Pineapple Pachadi

1 pineapple - 500g

2 Green chilli -2

3 Baby onion (shallot) - 5 slice

4 Coconut -1 cup

5 Cumin -half teaspoon

6 Fenugreek seeds - half teaspoon

7 red chilli -2

8 curry leaves -5/8

9 coconut oil -2 teaspoon

Preparation

Chopped pineapple and green chilli

Half cup water Together boiling for 15 minutes

Add no- 4 item inside keep 10 more minutes

After flame off keep 10 minutes for heat gon little

After grinder inside make like medium paste

On falme and keep another pan

Add oil inside when oil heating add no 3,5,6,7,8

Items inside oil and mix 5 minutes

Baby onion little brown colour coming time

We keeping suparate before what we prepare painapple and coconut grinding that mix add inside..and mix well off flame

Serve after 10 minutes

This dish possible keeping fridge 3/5 day's